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    Native American chefs engage the holiday on their own terms -- making it about ingredients and foodways indigenous to North America, not the typical fare on our tables today. Learn more about the complicated food history of Thanksgiving.

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    What we eat as well as how much we eat are determined by a multitude of factors that go well beyond physical sustenance, such as culture, religion, income level, family, cooking skills and accessibility, to name a few. Social forces also play a significant role, especially when it comes to making healthier food choices.

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