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NEW ORLEANS — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achie…

Canelés — here’s another of the many fine French pastries with many special characteristics of which will soon have it rivaling the popularity…

Brioche is an enriched French bread, meaning that the dough contains a high proportion of fat it in. Adding ingredients like milk and oil will…

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