Recipe: Herbed Quark Spread

2013-10-29T16:58:00Z 2013-10-29T16:59:44Z Recipe: Herbed Quark Spread The Sentinel
October 29, 2013 4:58 pm

Quark is a type of cheese with a creamy texture similar to Greek yogurt and a refreshing tangy taste. It is very popular in Europe and used as a dip, spread, in cakes and even on the skin to alleviate pain and clear blemishes. Quark is a rich source of protein, high in calcium for strong bones and teeth, vitamin A for healthy eyesight and B vitamins to support the nervous system. Try it as a savory spread or as a sweet breakfast option with your favorite berries, nuts or granola.

Ingredients:

1 container of quark

Selection of fresh herbs like parsley, thyme, oregano and tarragon

Lemon juice

Salt and pepper to taste

Directions:

In a medium bowl, combine the quark, herbs and splash of lemon juice. Add salt and pepper to taste. Mix until well combined.

Store in an airtight container for 3-4 days.

This spread is perfect on a hearty multigrain bread with thinly sliced radishes. It is also a great topping for baked potatoes, sweet potatoes, broccoli and cauliflower.

Copyright 2015 The Sentinel. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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